Cookerie From Days Past – Fun to Include in Your Stories
Do you ever think about what your female ancestor who maybe lived in Massachusetts or North Carolina or New York during the 18th, 19th or 20th century cooked for her family? Do you wonder if she had her own recipes, which was often the case, or if she had access to the two or three published cookbooks? Maybe you even have some of those old recipes. You might wonder what the cookbooks looked like from that time period. Well in 1615 in England Gervase Markham was the author of a publication entitled the English Huswive which included instruction in “Phisicke, …
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